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[Low sugar rice cooker]: The double rice cooker that reduces sugar and rice soup is separate from the traditional rice cooker. It simulates a half-pot cooking and then steaming, so the name is half-steamed, also known as "steamed rice". This healthy rice cooking method passed down from the ancestor makes the rice soft and sticky, with a sugar removal rate of up to 30%

[Working principle]: 1. Dissolve starch, cook to 53 ° C, fully dissolve starch, and perform gelatinization reaction. 2. Separate the rice soup, intelligently control the bottom strainer, and pour the rice soup containing starch into the pot. The following box, heating technology, heats the steamed rice steam to heat the rice grains.

[Large capacity 3 liters]: 3 liters of internal container capacity can accommodate 3 to 5 people of rice, suitable for family, cheap or other outdoor activities. Non-stick coating, inner pot is clean like breeze

[Cooking versatility]: The 6-in-1 rice cooker's digital cooking program can adapt to the eating habits of rice, pasta, soup, stew, fried and steamed vegetables. Make specialty and healthy food in one induction cooker without using 5 or more different appliances

[Double inner pot]: The rice cooker has two inner pots. When steaming rice, place it in a pot and pour water into the outer pot. There are small holes in the bottom of the inner pot